Greek salad       made with romaine, feta, tomatoes, olives, cucumbers, onions, dill
                             and parsley. Stuffed grape leaves and dressing on the side

Spanakopitas    spinach pies made with dill, parsley and feta wrapped in filo pastry

or lamb               skewered w/ onions and tomatoes served with tzatziki yogurt sauce

Hummus            made with chickpeas, tahini, garlic and lemon juice accompanied
                            with pita bread

Tabouli               cracked wheat salad seasoned with garlic, cucumbers, tomatoes,
                             mint, parsley

Baklava              filo triangles of chopped walnuts soaked in a sweet syrup

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