Tri colore salad     with radiccio, endives and arrugala served with Extra virgin
                                 olive oil and Balsamic vinegar

Anti Pasti               fried artichoke hearts, marinated portobella mushrooms, grilled
                                eggplant, sweet dried sausage and provolone cheese.

Penne pasta         with a la vodka, mushroom marinara or simple tomato sauces

sausages              smothered with red, green and yellow peppers with onions.

broccoli                  in garlic and olive oil.

Assorted mini Italian pastries

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