Tri colore salad     with radiccio, endives and arrugala served with Extra virgin
                                 olive oil and Balsamic vinegar


Anti Pasti               fried artichoke hearts, marinated portobella mushrooms, grilled
                                eggplant, sweet dried sausage and provolone cheese.

Penne pasta         with a la vodka, mushroom marinara or simple tomato sauces

Chicken
sausages              smothered with red, green and yellow peppers with onions.

Sauteed
broccoli                  in garlic and olive oil.

Assorted mini Italian pastries






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