Green leaf lettuce      mixed with match sticks of jicama, tomatoes and red cabbage
                                      served with a red current vinaigrette


Cod fish fritters           made with salted cod, minced onions and jalapena peppers.

Jerked chicken          grilled of 26 different herbs and spices marinated that is
                                     reduced for basting and dipping.

Coconut rice              flavored with fresh thyme and pigeon peas. Cooked in
                                     coconut milk.

Simmered squash    cooked with onions, fresh tomatoes, red and green peppers.

Apple pie






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