Red leaf lettuce     with cucumber, yellow peppers, carrots and tomatoes tossed
                                 in a plum vinaigrette

Summer rolls        with rice paper filled with bean sprouts, carrots, mint, cilantro,
                                rice noodles, with and with out shrimp. Peanut sauce served
                                on the side.

Pad Thai               Noodles stir fried with tofu, red peppers, snow peas and scallions
                               seasoned with chili and tamarind paste.

Chicken Satay    grilled breast meat seasoned in a lime soy marinade and served
                              with a coconut peanut sauce.

Stir Fried              medley of cauliflower, broccoli, carrots, straw mushrooms and
                              baby corn

Carrot cake

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